Educational Innovations in the Approach of Outpatients to Improve Health Literacy: A Prospective Study
Humberto Molinari
Professional Master's Program in Innovation in Higher Education in Health, Universidade Municipal de São Caetano do Sul, São Caetano do Sul (SP), Brazil and Emergency and Gastroenterology Outpatient Clinic, Regional Specialty Outpatient Clinic, Hospital Regional Sul, São Paulo (SP), Brazil.
Adriane Aver Vanin
Universidade Cidade de São Paulo, São Paulo (SP), Brazil.
Mariana Lucas Da Rocha Cunha
Professional Master's Program in Education in Health, Faculdade Israelita de Ciências da Saúde Albert Einstein, Hospital Israelita Albert Einstein, São Paulo (SP), Brazil.
Marcel Luiz Brunetto
Professional Master's Program in Innovation in Higher Education in Health, Universidade Municipal de São Caetano do Sul, São Caetano do Sul (SP), Brazil.
Amanda Costa Araujo
*
Professional Master's Program in Innovation in Higher Education in Health, Universidade Municipal de São Caetano do Sul, São Caetano do Sul (SP), Brazil.
*Author to whom correspondence should be addressed.
Abstract
Limited health literacy is considered a risk factor for poor outcomes. Empowering patients with knowledge about their disease can improve health outcomes. To propose new approaches to improve patients’ health literacy to the treatment for functional dyspepsia and gastritis. This is a prospective study with a pre- and post-educational intervention. The sample included 50 patients, 35 female patients (70%). In the post-intervention questionnaire, 82% of patients improved their clinical condition with the treatment, 98% of patients understood the videos and 74% of patients believe that the educational intervention could be used for other specialties. Patient education is an important strategy for a better understanding of their disease. Besides that, this study used educational tools through guidance texts and educational videos that can be used in clinical practice. This is an easily, accessible and inexpensive tool for health literacy.
Keywords: Dyspepsia, gastritis, health literacy, learning, patient education as topic